publication venue for
- Physicochemical properties of a time temperature indicator based on immobilization of Aspergillus oryzae α-amylase in polyacrylamide gel as affected by degree of cross-linking agent and salt content. 68:2302-2308. 2003
- Beer Volatile Analysis: Optimization of HS/SPME coupled to GC/MS/FID,. 76:205-211. 2011