awards grant
- Alternatives to pesticides for weed, disease, and insect control and postharvest quality of watermelons in a transitional organic system
- Breeding Tropical Vegetable Crops: Tropical Pumpkin
- Collection and evaluation of pana (Artocarpus altilis) selections in Puerto Rico
- Costs of production, vertical coordination, and potential export markets of Puerto Rico ornamental products
- Development, Release and Distribution of Vegetable Cultivars for Puerto Rico
- Economic Valuation of Selected Crop and Livestock Enterprises in Puerto Rico: Coffee Pruning
- Economic Valuation of Selected Crop and Livestock Enterprises in Puerto Rico: Costs of Production of Cabezona Pineapple in Lajas, Puerto Rico
- Food Safety and Food Defense Training for Spanish Speaking Plant Owners and Operators Domestic and International
- Impact of Current Packing Technologies on the Quality of Minimally Processed Tropical Pumpkin
- Introduction and evaluation of Cucurbita germplasm originating in the American tropics
- Introduction evaluation,and preservation of achachairu (Garcinia gardneriana) - A highly profitable fruit crop for Puerto Rico
- Microbiological Risk Assessment and Comparison of Retail 90% Lean Ground Beef from Local Processors
- Short-vined topical pumpkins: improvement, seed production and cultural systems
- The dissolved oxygen dilemma of Puerto Rico: Are all of our reservoirs really impaired?
- Washing and Sanitizing, Value Added Techniques for Safer and Higher Quality in Fruits and Vegetables